Green and/or red peppers, sliced into thin strips2 Chopped onion1/2cup Cloves of garlic, minced2 Cooking oil1tbsp Beef top or round steak (Something you might use for stir-fry)3/4lb Salt1dash Beef broth3/4cup Dried oregano1/2tsp Chopped Tomatoes2 Cook peppers, onion and garlic in a large skillet 4 minutes or so, so that it is still somehwhat crisp. Remove vegetables from skillet, put them aside in a bowl. Put meat in the skillet, sprinkle with salt and cook over medium-high heat until meat is brown (4 minutes or so). Move meat to one side of the skillet, and to the other side add oregano, and beef broth. Heat to boiling. Cook for about 3 minutes. Add vegetables and the tomatoes (which until now you have not used!) and heat until the whole thing is warm. Serve it all together, preferably over rice!