Crawfish Tails1lb Salt1tsp Pepper1/2tsp Paprika1/8tsp Butter1/2stick Chopped Yellow Onion1 Garlic clove, minced1 Flour1tsp Water1cup Chopped Green Onion1/2cup Chopped parlsey1tbsp Grated Lemon Rind1tsp Lemon Juice1tsp Season crawfish tails with salt pepper and paprika. In a large skillet, heat butter; add crawfish tails and saute for 3 minutes. Add yellow onion and garlic; cook 10 minutes stirring frequently. Sprinking with flour and mix together. Add water, green onions, parsley, lemon rind, lemon juice and hot sauce (if desired). Simmer 10 minutes. Serve over rice.